RESTAURANT WEEK Jan. 14 Thru Feb. 8 LUNCH $25.00 Monday---Thru --- Friday

APPETIZERS
Classic Chopped Caesar Parmesan Crouton, Caesar Dressing
Foie Gras & Chicken Liver Parfait Quince, Toasted Baguette
Iceberg Salad Blue Cheese,Tomatoes, Onions, Bacon
Matzoh Ball Soup Chicken, Vegetables

ENTREE
Irish Salmon Zicchini, Grainy Mustard
Chicken Milanese Chopped Salad, Lemon
Prime Aged Angus Burger Lettuce, Tomato, Pickles
T-Bar Salad With: Chicken--Salmon--Filet Lettuces, Heart of Palm, Green Beans, Tomato, Cucumber Add Grilled Chicken / Salmon

DESSERTS
Banana Parfait Mille Feuilles coconut / caramel sauce
Soltners Chocolate Mousse rum / coffee
Warm Apple Crisp vanilla ice cream
Assorted Cookies 

Reservations
212-772-0404