RESTAURANT WEEK January 14 Thru Feb. 8 DINNER $38.00 Monday --- Thru --- Sunday

APPETIZERS
T - Bar Salad  Hearts Of Palm,Green Beans, Tomatoes, Cucumber
Foie Gras & Chicken Liver Parfait Quince, Toasted Baguette
Spicy Lamb Meatballs Yogurt, Cucumber
Matzoh Ball Soup Chicken, Vegetables

ENTREE
Filet Mignon 8 oz. Mashed Potatoes, Bearnaise Sauce
Irish Salmon Zucchini, Grainy Mustard
Chicken Milanese Chopped Salad, Lemon
Vegetarian Risotto Parmesan, Parsley

DESSERTS
Banana Parfait Mille Feuilles coconut / caramel sauce
Soltners Chocolate Mousse rum / coffee
Warm Apple Crisp vanilla ice cream
Assorted Cookies 

RESERVATIONS
212-772-0404