DINNER MENU

APPETIZERS

Market Oysters  | Half dz./ Champagne Mignonette | 21
Foie Gras & Chicken Liver Parfait | Quince, Toasted Baguette | 16
Tiger Shrimp Cocktail | Cocktail Sauce, Lemon | PP Piece I 4
Crispy Oysters | Wasabi, Seaweed Salad | 18
Vietnamese Shrimp Roll  | Mint,Cucumber,Carrots,Hoisin Sauce | 14
Classic Escargot | Garlic Butter,Parsley, Pernod 16
Yellowfin Tuna Tartar | Soy, Ginger, Pickled Plum | 22
Black Angus Steak Tartar | Hand Cut Tenderloin, Toasted Bread | 15
Seared Spanish Octopus  | Potatoes, Olives, Celery | 18
Pizza Margarita I For The Table Tomato. Cheese I 16
Crispy Calamari I For The Table Sweet Chilli Sauce I 14
Pizza Pepperoni I For The Table Tomato, Pepperoni, Cheese I 16
Guacamole I For The Table Jalapeno,Onions, Tomato, Cilantro I 18

T-BAR SALADS

Classic Chopped Caesar | Parmesan Crouton Dressing | 9
Iceberg Wedge Salad | Blue Cheese, Crisp Bacon, Cherry Tomato | 14
Beet Salad with Pecorino Cheese  | Red Beets , Frisee Salad ,Herbs | 14
T-Bar Chopped Salad  | Lettuce, Hearts of Palm, Green Beans, Tomato, Cucumber | 15
ADD Grilled Chicken 7 | Prawns 13 | Filet Mignon 18| Salmon 14

STEAK BAR

Filet Mignon  8 oz. | 32
Aged NY Strip 14 oz. | 42
Filet Mignon 12 oz. | 42
Aged Bone In Rib Eye 24 oz. | 55
Black Angus Prime Porterhouse for Two/Three 48 oz.| 98
Sauces Steak Sauce | Bearnaise Sauce

ENTREES

Grilled Irish Salmon  | Lentils, Truffle Vinaigrette | 28
Roasted Mediterranean Branzino | Tomato, Olives, Capers, Lemon | 29
Spice Crusted Tuna | Soy, Wasabi Remoulade, Seaweed Salad | 34
Colorado Lamb Burger Cucumber,Yogurt,Mint | 23
Roast Giannonne Chicken  | Carrots, Leeks, Grainy Mustard | 27
Chicken Milanese | Chopped Salad, Lemon | 24
Fussilli Pasta & Tuna | Olives, Capers, Jalapeno, Tomatoes | 22
Ginger Glazed Chilean Sea Bass | Stir Fry Vegetables,Garlic, Soy Sauce | 34
Natural Amish Turkey Burger | Spinach,Cheese,Caramelized Onion | 21
Filet au Poivre |  | Green Peppercorn, Brandy | 33
Dry Aged Beef Burger | Lettuce,Tomato, Pickels | 23
The Wild Bill | Filet Mignon, Cheese, Onion, Jalapeno, Chilpotle | 23

SIDES

Mashed Potatoes 8
French Fries  8
Baked Potato, Cream, Chives, Bacon 10
Macaroni and Cheese 12
Sauteed Spinach 11
Sauteed Haricot Verts  10