RESTURANT WEEK
July 12 through September 6, 2010
 

DINNER                     LUNCH
  $ 35                         $24.07

MENU

APPETIZERS

Classic Chopped Caesar | Caesar Dressing,
Parmesan Crouton

Vegetable Spring Roll  | Mint, Sweet Chili

Black Angus Steak Tartare  | Hand cut Tenderloin, Toasted Bread
 

ENTRÉES

Filet Mignon 8 oz. | 
Mashed Potatoes, Béarnaise Sauce

Miso Glazed Atlantic Salmon   |  
Stir Fry Bok Choy,Ginger

Roast Giannonne Chicken  |  
 Carrots, Leeks, Grainy Mustard

Vegetarian Risotto   |  
Parmesan, Parsley

DESSERTS

“Soltners” Chocolate Mousse  |
rum / coffee

Classic Crème Brûlée |
Sugar snap

Strawberry Triffle |   
Shortcake / Berries / Vanilla Cream

Assorted Cookies
 

LUNCH:    MONDAY – thru – SATURDAY
DINNER:    MONDAY – thru - SUNDAY

Reservations   212 – 772 0404
 

TBAR STEAK & LOUNGE
1278 Third Avenue, New York, NY 10021
tel 212-772-0404   fax 212-772-3229

e-mail