WINTER RESTAURANT WEEK 2008 LUNCH MENU $ 24.07 APPETIZERS Classic Chopped Caesar Caesar Dressing, Parmesan Crouton Foie Gras Chicken Liver Parfait Fruit Compote, Toast Soup Of The Day ENTRÉE Roast Gianonne Chicken Sage Stuffing, Roast Garlic Jus Mezzi Rigatoni Alla Bolognese Meaty Tomato Ragout, Parmesan, Fresh Herbs Black Angus Hamburger Lettuce, Tomato, Pickles, Cheese DESSERT “Soltners” Chocolate Mousse Rhum / Coffee Lemon Cheesecake pineapple / rhum glaze Assorted Cookies MONDAY JANUARY 21 ---FRIDAY 25, 2008 MONDAY JANUARY 28 --- FRIDAY FEB.1, 2008 For reservations call 212-772-0404