WINTER RESTAURANT WEEK 2008 DINNER MENU APPETIZERS Classic Chopped Caesar Parmesan CroutonCaesar Dressing Black Angus Steak Tartar Hand cut Tenderloin, Toasted Bread Foie Gras Chicken Liver Parfait fruit compote / toasted baguette ENTREES Grilled Atlantic Salmon Steak Green Beans, Miso Mustard Glaze Roast Gianonne Chicken Sage Stuffing, Roast Garlic Jus Filet Mignon 6 oz. Mashed Potatoes/ Bernaise sauce DESSERTS “Soltners” Chocolate Mousse rhum / coffee Lemon Cheesecake pineapple / rhum glaze Assorted Cookies $ 35.00 MONDAY JANUARY 21 ---FRIDAY 25, 2008 MONDAY JANUARY 28 --- FRIDAY FEB.1, 2008 For reservations call 212-772-0404