BAR LOUNGE MENU RAW BAR Market Oysters | half dz./ Champagne Mignonette 18 Little Neck Clams | one dz. / Cocktail Sauce, Lemon 14 Jumbo Shrimp Cocktail | Cocktail Sauce, Lemon  18 Yellowfin Tuna Tartar | Soy, Ginger, Pickled Plum  18 Black Angus Steak Tataki | Ponzu, Radish, Sansho Pepper 17 Maryland Crab Cocktail | Pineapple and Avocado  18 Half Maine Lobster | Mustard Mayonnaise 18 T- ROYALE | 12 Clams,  12 Oysters, 6 Shrimps, Tartar, Crab Cocktail  77 SALAD BAR Classic Chopped Caesar | 11 Parmesan Crouton Dressing Blue Cheese Escarole Wedge |10 Crisp Bacon, Red Onion, Cherry Tomato Treviso Salad  |12 Trevisio, Endive, White Anchovy Roast Hudson Valley Beets  |12 Goat Feta, Citrus, Pistachio Chicken Soba Noodle Salad | 14 Almonds, Carrots, Romaine, Miso Vinagrette T-Bar Chopped Salad  |13 Chopped Lettuces, Heart of Palm, Tomato, Cucumber, Green Beans With: Grilled Chicken |19, Prawns |25,  NY Strip |33