DINNER MENU

    RAW BAR

    Market Oysters | half dz./ Champagne Mignonette  18
    Little Neck Clams | one dz. / Cocktail Sauce, Lemon 14
    Jumbo Shrimp Cocktail | Cocktail Sauce, Lemon 18
    Black Angus Steak Tataki | Ponzu, Radish, Sansho Pepper  17
    Maryland Crab Cocktail | Pineapple and Avocado 18
    Chilled Half Maine Lobster | Mustard Mayonnaise, Cocktail Sauce  18
    T- ROYALE | 12 Clams, 12 Oysters, 6 Shrimps, Tartar, Crab Cocktail 77

    APPETIZERS

    Classic Chopped Caesar | Parmesan  Crouton Dressing  11
    Blue Cheese Escarole Wedge | Crisp Bacon, Red Onion, Cherry Tomato 10
    Treviso Salad | Endive, Treviso, White Anchovy  12
    Roast Hudson Valley Beets | Gat Feta, Citrus, Pistachio 12
    Smoked Salmon “Ravioli” | Caviar, Pickled Pearl Onion  18
    T-Bar Chopped Salad | Chopped Lettuces, Heart of Palm, Tomato,
                                     Cucumber, Green Beans  13
    Yellowfin Tuna Tartar | Soy, Ginger,  Pickled Plum  18
    Grilled Jumbo Prawns | Summer corn, Tomato Chutney  14
    Classic Escargot | Garlic Butter, Parsley, Pernod 12
    Hudson Valley Foie Gras Terrine | Quince Gelee 24
    Crisp Blue Point Oysters | Wasabi Aioli, Seaweed Salad 15
    Sauteed Maryland Crabcake | Spicy Tartar Sauce, Cucumber Salad  14
    Angel Chicken Wings | Tamarind, Pineapple (peanut oil) 11
    Black Angus Steak Tartar | Hand cut Tenderloin, Toasted Bread 16
     

    STEAK BAR

    Filet Mignon 6 oz. | 29
    NY Strip 16 oz. | 40
    Filet Mignon 12 oz. | 42
    Berkshire Pork Chop   | 28
    Rib Eye 24 oz. | 42
    Veal Chop 14 oz. | 42
    T-Bone 26 oz. | 39
    Porterhouse for Two 48 oz.| 79

    SAUCES Steak Sauce  |  Bearnaise Sauce  |  BBQ Sauce 

    ENTREES

    Grilled Atlantic Salmon Steak | 25
    Soy Beans, Miso Mustard Glaze

    Grilled Mediterranean Branzino | 26
    Shaved Fennel, Fresh Herbs, Extra Virgin Olive Oil

    Grilled Yellow Fin Tuna Steak | 30
    Cherry Tomato, Olives, Capers, Lemon

    Roast Gianonne Chicken | 23
    Sage Stuffing, Roast Garlic Jus

    Veal Schnitzel Holstein | 25
    Sunny Side Egg, Anchovy, Caper, Lemon, Parsley

    Mezzi Rigatoni Alla Bolognese | 21
    Meaty Tomato Ragout, Parmesan, Fresh Herbs

    T-Bar Chopped Salad |
    Chopped Lettuces, Heart of Palm, Tomato, Cucumber, Green Beans
    With: Grilled Chicken |19, Prawns |25, NY Strip |33

    SIDES

    Yukon Gold Mashed Potatoes 8
    French Fries with Smoked Paprika 8
    Potato Cake with Bacon and Gruyere  10
    Macaroni and Cheese  8
    Steamed Carrots  8
    Sautéed Broccoli Rabe Olive Oil and Garlic 8
    Steamed Haricot Vert 8
    Roast Market Mushrooms 12
    Creamed Spinach  8