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Restaurant Week 2019

January 21-February 8

Restaurant Week Lunch Menu

$26.00
(Two Course)

Appetizers

Quinoa Salad

Squash, Olives, Lemon Dressing

Black Angus Steak Tartare

Watercress, Toasted Baguette

Classic Chopped Caesar

Parmesan, Crouton, Caesar Dressing

Salmon Ceviche

Lime, Jalapeno, Tequila

Entrées

Grilled Irish Salmon

Zucchini, Honey Mustard

Chicken Milanese

Chopped Salad, Lemon

Prime Aged Angus Burger

Lettuce, Tomato, Pickles

T-Bar Salad

Heart of Palm, Green Beans, Tomato, Cucumber

Choice Of: Chicken, Salmon

Desserts

Banana Parfait Mille Feuilles

Coconut / Caramel Sauce

T Bar Chocolate Mousse

Rum / Espresso

Strawberry Sundae

Shortcake, Meringue, Cream, Brandy

Assorted Cookies

Restaurant Week Dinner Menu

$42.00

Appetizers

Quinoa Salad

Squash, Olives, Lemon Dressing

Black Angus Steak Tartare

Watercress, Toasted Baguette

Classic Chopped Caesar

Parmesan, Crouton, Caesar Dressing

Salmon Ceviche

Lime, Jalapeno, Tequila

Entrées

Grilled Irish Salmon

Zucchini, Honey Mustard

Filet Mignon 8 oz

 ($8 Supplement)
Haricots Verts, Béarnaise Sauce

Roasted Free Range Chicken

Mashed Potatoes, Roast Carrots, Jus

Seafood Risotto

Shrimp, Clams, Calamari

Desserts

Banana Parfait Mille Feuilles

Coconut / Caramel Sauce

T Bar Chocolate Mousse

Rum / Espresso

Strawberry Sundae

Shortcake, Meringue, Cream, Brandy

Warm Apple Crisp

Raisins, Caramel Sauce, Ice Cream