Restaurant Week Lunch Menu

July 23, 2018 - August 17, 2018

Available Monday - Friday

$26.00 (Two Course)

Appetizers

Watermelon And Feta Salad

Arugula, Pumpkin Seeds

Zucchini Carpaccio

Goat Cheese, Capers, Basil, Mint

Salmon Ceviche

Lime, Jalapeno, Tequila

Classic Chopped Caesar

Parmesan Crouton, Caesar Dressing

Entrées

Grilled Irish Salmon

Zucchini, Honey Mustard

Chicken Milanese

Chopped Salad, Lemon

Prime Aged Angus Burger

Lettuce, Tomato, Pickles

T-Bar Salad

Heart of Palm, Green Beans, Tomato, Cucumber

Choice Of: Chicken, Salmon

Desserts

Banana Parfait Mille Feuilles

coconut  / caramel sauce

T Bar Chocolate Mousse

Rum / Espresso

Butter Milk Pannacotta

Marinated Strawberries, Mint

Assorted Cookies

Restaurant Week Dinner Menu

July 23, 2018 - August 17, 2018

Available Sunday - Saturday

$42.00

Appetizers

Watermelon And Feta Salad

Arugula, Pumpkin Seeds

Zucchini Carpaccio

Goat Cheese, Capers, Basil, Mint

Classic Chopped Caesar

Parmesan, Crouton, Caesar Dressing

Salmon Ceviche

Lime, Jalapeno, Tequila

Entrées

Grilled Irish Salmon

Zucchini, Honey Mustard

Filet Mignon 8 oz

 ($ 8  Supplement)

Mashed Potatoes, Béarnaise Sauce

Chicken Milanese

Chopped Salad, Lemon

Soba Noodle Chicken Salad

Chicken, Carrots, Ginger, Sesame Oil, Miso Vinaigrette

Desserts

Banana Parfait Mille Feuilles

Coconut / Caramel Sauce

T Bar Chocolate Mousse

Rum / Espresso

Butter Milk Pannacotta

Marinated Strawberries, Mint

Assorted Cookies

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”