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Brunch
Lunch
Dinner
Desserts
Summer Restaurant Week 2017
Summer Restaurant Week 2017
July 24th through August 18th
Lunch
Lunch is Available During Restaurant Week Monday Through Friday, Only.
$29.00
APPETIZERS
Watermelon And Feta Salad -
Basil, Balsamic, Cherry Tomatoes
Zucchini Carpaccio -
Goat Cheese, Capers, Basil, Mint
Salmon Ceviche -
Lime, Jalapeno, Tequila
Chopped Iceberg -
Blue Cheese, Bacon, Tomato
ENTREES
Grilled Irish Salmon -
Zucchini, Honey Mustard
Chicken Milanese -
Chopped Salad, Lemon
Prime Aged Burger -
Lettuce, Tomato, Pickles
T-Bar Salad -
Heart of Palm, Green Beans, Tomato, Cucumber, Choice of Chicken or Salmon
DESSERTS
Banana Parfait Mille Feuilles -
Coconut / Caramel Sauce
"Soltners" Chocolate Mousse -
Rum / Coffee
Strawberry Sundae -
Shortcake, Meringue, Cream
Assorted Cookies
Dinner
Dinner is Available During Restaurant Week Monday Through Saturday, Only.
$42.00
APPETIZERS
Watermelon And Feta Salad -
Basil, Balsamic, Cherry Tomatoes
Zucchini Carpaccio -
Goat Cheese, Capers, Basil, Mint
Chopped Iceberg -
Blue Cheese, Bacon, Tomato
Salmon Ceviche -
Lime, Jalapeno, Tequila
ENTREES
Grilled Irish Salmon -
Zucchini, Honey Mustard
Filet Mignon -
8 oz., Mashed Potatoes, Bearnaise Sauce
($8.00 Supplement)
Chicken Milanese -
Chopped Salad, Lemon
Cavatelli Primavera -
Asparagus, Broccoli, Tomatoes, Eggplant, Basil
DESSERTS
Banana Parfait Mille Feuilles -
Coconut / Caramel Sauce
"Soltners" Chocolate Mousse -
Rum / Coffee
Strawberry Sundae -
Shortcake, Meringue, Cream
Assorted Cookies
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