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Restaurant Week - Summer 2021
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Menu Begins at 9pm For Our Dinner Dance!
We Will Have a DJ, Party Favors, and a Champagne Toast
Appetizers
Beet Endive & Pear Salad
Pecorino Cheese, Parsley
Angus Beef Carpaccio
Truffle Remoulade, Parmesan
Tiger Shrimp Cocktail
Cocktail Sauce, Lemon
T-Bar Chopped Salad
Heart of Palm, Green Beans, Tomatoes, Cucumber
Crispy Oysters
Wasabi, Seaweed Salad
Seared Spanish Octopus
Potatoes, Celery, Olives
Yellowfin Tuna Tartar
Soy, Ginger, Sesame Seeds
Foie Gras & Chicken Liver Parfait
Apple Compote, Brioche
Entrees
Irish Salmon
Zucchini, Honey Mustard
Crusted Tuna
Soy, Wasabi, Seaweed Salad
Seared Sea Bass
Snowpeas, Shitake, Ginger Soy Glaze
Roast Free Range Chicken
Mashed Potatoes, Brasied Carrots
Artichoke & Crab Risotto
Cheese, Parmesan
Crispy Long Island Duck
Sweet Potato, Orange Glaze
Filet Mignon Au Poivre
Crispy Fries
Aged Bone In Rib Eye
Sauteed Haricot Verts
Desserts, Coffee, Champagne Toast
Tropical Baked Alaska
Kiwi, Mango, Pineapple
Warm Apple Crisp
Caramel Sauce, Ice Cream
Banana Parfait Mille Feuilles
Coconut, Caramel Sauce
Chocolat Sundae
Brownie, Cream, Chocolat Sauce