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Our Menu

Appetizers

Thin Crust Pizza

18

Margherita or Jalapeno Octopus

Guacamole

19

Tortilla Chips

Pizza Zucchini

18

Goat Cheese, Capers, Oregano

Salads & Starters

Burrata And Heirloom Tomatoes

19

Basil, E.V.O. Oil

Classic Chopped Caesar

19

Parmesan Crouton, Caesar Dressing

T- Bar Chopped Salad

19

Heart Of Palm, Green Beans, Tomatoes, Cucumber

Iceberg Salad

20

Blue Cheese, Bacon, Tomato

Segundo’s Meatballs

20

Veal, Pork, Tomatoes, Parmesan

Tiger Shrimp Cocktail

24

Cocktail Sauce - Lemon- 4 Shrimp

Seared Spanish Octopus

24

Potatoes, Celery, Olives

Yellowfin Tuna Tartare

24

Soy- Ginger- Sesame Seed

Crispy Sushi

8 Pieces

Tuna

32

Salmon

28

Hamachi

40

Spicy Tuna

32

Main

Irish Salmon

36

Zucchini, Honey Mustard

Crusted Tuna

39

Soy, Wasabi, Seaweed Salad

Herb Grilled Branzino

35

Fennel, Olives, Tomatoes

T-Bar Chopped Salad

Choice of
Chicken 23 | Salmon 34 | Shrimp 32

Chicken Milanese

30

Chopped Salad, Lemon

Cavatelli “Antonucci”

28

Veal Ragout, Parmesan

Roasted Free Range Chicken

30

Mashed Potatoes, Carrots, Tarragon

Crispy Long Island Duck

42

Sweet Potatoes, Orange Glaze

Burger Bar

Choice of: French Fries or Salad

Prime Aged Angus Burger

26

Lettuce, Tomato, Pickles

Amish Turkey Burger

24

Cheese, Spinach, Caramelized Onion

Steak Bar

Certified Black Angus, Seasoned With Kosher Salt & Black Pepper

Choice of:
Steak Sauce | Poivre Sauce

Filet Mignon

51

8 oz.

Prime Aged Rib Eye

69

24 oz.

Aged NY Strip

65

14 oz.

Black Angus Porterhouse

135

40 oz.
Serves Two-Three

Sides

French Fries

10

Roasted Carrots

10

Parsley

Baked Potato

10

Cream, Chives, Bacon

Roasted Brussel Sprouts

10

Bacon

Spinach

10

Mascarpone or Sautéed (Garlic, Olive Oil)

Mashed Potatoes

10

Butter, Cream

Macaroni and Cheese

10

Parmesan, Gruyere

Sauteed Haricot Verts

10

Shallots

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

KEEPING YOU AND OUR STAFF SAFE IS OUR NUMBER ONE PRIORITY WE ARE STRICTLY FOLLOWING CDC AND HEALTH DEPARTMENT GUIDELINES