For The Table
Salad - Appetizers
T-Burgers - Sandwich
Entrees
Steak Bar
Sides
Margherita | Jalapeno Octopus | Zucchini
Tortilla Chips
Parmesan Crouton, Caesar Dressing
Carrots, Mint, Cucumber, Hoisin Lime
Apple, Goat Cheese, Pumpkin Seeds
Watercress, Toasted Baguette
Heart of Palm, Green Beans, Tomatoes, Cucumber
Potatoes, Celery, Olives
Apple, Sesame, Chili-Lime Vinaigrette
Cocktail Sauce, Lemon ,4 Shrimp
Blue Cheese, Bacon, Tomato
Cherry Compote, Toasted Baguette
Soy, Ginger, Sesame Seeds
Choice of: French Fries or Salad
Lettuce, Tomato, Pickles
Cucumber, Yogurt Mint
Bacon, Mayonnaise, Tomato
Spinach, Cheese, Caramelized Onions
Mesclun Salad
Chicken, Carrots, Ginger, Sesame Seeds, Miso Vinaigrette
Zucchini, Honey Mustard
Chopped Salad, Lemon
Soy, Wasabi Remoulade, Seaweed
Chicken, Blue Cheese, Avocado, Tomato, Bacon, Eggs
Fennel Agrodolce, Tomato, Parsley
Veal, Beef, Pork, Tomatoes, Parmesan
Veal Ragout
Romaine, Carrots, Celery, Radish, Apples, Italian Tuna
ADD: Chicken 23 | Salmon 32 | Cold Shrimp 31
Certified Black Angus, Seasoned With Kosher Salt & Black Pepper
8 oz.
24 oz.
14 oz.
40 oz. Serves: Two-Three
Hand Cut
Bacon, Balsamic
Shallots
Sautéed or Mascarpone
Cheddar, Parmesan, Gruyere
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”