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Lunch

For The Table

Thin Crust Pizza18.00

Margherita | Jalapeno Octopus | Zucchini

Guacamole19.00

Tortilla Chips

Salad - Appetizers

Classic Chopped Caesar16.00

Parmesan Crouton, Caesar Dressing

T-Bar Salad18.00

Heart of Palm, Green Beans, Tomatoes, Cucumber

Seared Spanish Octopus21.00

Potatoes, Celery, Olives

Tiger Shrimp Cocktail24.00

Cocktail Sauce, Lemon ,4 Shrimp

Yellowfin Tuna Tartar24.00

Soy, Ginger, Sesame Seeds

Segundo's Meatballs18.00

Veal, Pork, Tomatoes, Parmesan

Kale Cauliflower Salad18.00

Grapes, Seed, Chili Lime Vinagrette

Iceberg Salad18.00

Blue Cheese, Bacon, Tomato

Tuna Crudo24.00

Basil- Olive Oil

Market Oysters half dz24.00

Mignonette, Cocktail Sauce

T-Burgers - Sandwich

Choice of:
French Fries or Salad

Prime Aged Angus Burger24.00

Lettuce, Tomato, Pickles

Colorado Lamb Burger24.00

Cucumber, Yogurt Mint

Turkey Club Sandwich18.00

Bacon, Mayonnaise, Tomato

Natural Amish Turkey Burger22.00

Spinach, Cheese, Caramelized Onions

Entrees

Chef Omelette18.00

Mesclun Salad

Soba Noodle Salad23.00

Chicken, Carrots, Ginger, Sesame Seeds, Miso Vinaigrette

Irish Salmon29.00

Zucchini, Honey Mustard

Chicken Milanese24.00

Chopped Salad, Lemon

Crusted Tuna36.00

Soy, Wasabi Remoulade, Seaweed

Cobb Salad24.00

Chicken, Blue Cheese, Avocado, Tomato, Bacon, Eggs

Herb Grilled Branzino35.00

Fennel Agrodolce, Tomato, Parsley

Cavatelli "Antonucci"24.00

Veal Ragout

Savannas Italian Salad22.00

Romaine, Carrots, Celery, Radish, Apples, Italian Tuna

T-Bar Chopped Sala

ADD: Chicken 23 | Salmon 32 | Cold Shrimp 31

Steak Bar

Certified Black Angus, Seasoned With Kosher Salt & Black Pepper

Filet Mignon38.00

8 oz.

Prime Aged Bone in Rib Eye65.00

24 oz.

Aged NY Strip53.00

14 oz.

Black Angus Porterhouse115.00

40 oz.
Serves: Two-Three

Sides

French Fries9.00

Hand Cut

Roasted Brussel Sprouts9.00

Bacon

Sautéed Haricot Verts9.00

Shallots

Spinach9.00

Sautéed or Mascarpone

Macaroni and Cheese9.00

Cheddar, Parmesan, Gruyere

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”