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Lunch

For The Table

18.00Thin Crust Pizza

Margherita | Jalapeno Octopus | Zucchini

19.00Guacamole

Tortilla Chips

Salad - Appetizers

16.00Classic Chopped Caesar

Parmesan Crouton, Caesar Dressing

17.00Black Angus Steak Tartare

Watercress, Toasted Baguette

18.00T-Bar Salad

Heart of Palm, Green Beans, Tomatoes, Cucumber

20.00Seared Spanish Octopus

Potatoes, Celery, Olives

17.00Salmon Ceviche

Lime, Jalapeno, Tequila

24.00Tiger Shrimp Cocktail

Cocktail Sauce, Lemon ,4 Shrimp

17.00Watermelon & Feta Salad

Feta, Tomatoes, Balsamic

22.00Yellowfin Tuna Tartar

Soy, Ginger, Sesame Seeds

17.00Zucchini Carpaccio

Goat Cheese, Capers, Basil, Mint

T-Burgers - Sandwich

Choice of:
French Fries or Salad

24.00Prime Aged Angus Burger

Lettuce, Tomato, Pickles

24.00Colorado Lamb Burger

Cucumber, Yogurt Mint

18.00Turkey Club Sandwich

Bacon, Mayonnaise, Tomato

22.00Natural Amish Turkey Burger

Spinach, Cheese, Caramelized Onions

Entrees

18.00Chef Omelette

Mesclun Salad

23.00Soba Noodle Salad

Chicken, Carrots, Ginger, Sesame Seeds, Miso Vinaigrette

29.00Irish Salmon

Zucchini, Honey Mustard

24.00Chicken Milanese

Chopped Salad, Lemon

36.00Crusted Tuna

Soy, Wasabi Remoulade, Seaweed

24.00Cobb Salad

Chicken, Blue Cheese, Avocado, Tomato, Bacon, Eggs

35.00Herb Grilled Branzino

Fennel Agrodolce, Tomato, Parsley

24.00Cavatelli "Antonucci"

Veal Ragout

22.00Savannas Italian Salad

Romaine, Carrots, Celery, Radish, Apples, Italian Tuna

T-Bar Chopped Sala

ADD: Chicken 23 | Salmon 32 | Cold Shrimp 31

Steak Bar

Certified Black Angus, Seasoned With Kosher Salt & Black Pepper

38.00Filet Mignon

8 oz.

65.00Prime Aged Bone in Rib Eye

24 oz.

53.00Aged NY Strip

14 oz.

115.00Black Angus Porterhouse

40 oz.
Serves: Two-Three

Sides

9.00French Fries

Hand Cut

9.00Sweet Summer Corn

Feta Cheese

9.00Sautéed Haricot Verts

Shallots

9.00Spinach

Sautéed or Mascarpone

9.00Macaroni and Cheese

Cheddar, Parmesan, Gruyere

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”