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Lunch

For The Table

Thin Crust Pizza

18.00

Margherita |Zucchini

Truffled Rice Balls

18.00

Spicy Aioli

Guacamole

19.00

Tortilla Chips

Angel Chicken Wings

19.00

Tamarind Glaze

TBAR CHILLED

Chilled Seafood Salad

24.00

Shrimp, Calamari, Octopus, Clams

Market Oysters

24.00

Mignonette, Cocktail Sauce- half dz.

Crispy Sushi

24.00

Spicy Tuna- Hamachi- Salmon- Tuna

Tiger Shrimp Cocktail

24.00

Cocktali Sauce, Lemon- 4 Shrimp

Jumbo Lump Crab Cake

21.00

Sweet Chili, Pickled Onion, Cucumber

Yellowfin Tuna Tartar

24.00

Soy, Ginger, Sesame Seed

Salad - Appetizers

Classic Chopped Caesar

16.00

Parmesan Crouton, Caesar Dressing

Kale Cauliflower Salad

18.00

Grapes, Seed, Chili Lime Vinagrette

T-Bar Salad

18.00

Heart of Palm, Green Beans, Tomatoes, Cucumber

Iceberg Salad

18.00

Blue Cheese, Bacon, Tomato

T-Burgers - Sandwich

Choice of:
French Fries or Salad

Prime Aged Angus Burger

24.00

Lettuce, Tomato, Pickles

Turkey Club Sandwich

18.00

Bacon, Mayonnaise, Tomato

Colorado Lamb Burger

24.00

Cucumber, Yogurt Mint

Natural Amish Turkey Burger

22.00

Spinach, Cheese, Caramelized Onions

Entrees

Chef Omelette

18.00

Mesclun Salad

Irish Salmon

29.00

Zucchini, Honey Mustard

Cobb Salad

24.00

Chicken, Blue Cheese, Avocado, Tomato, Bacon, Eggs

Cavatelli "Antonucci"

24.00

Veal Ragout

T-Bar Chopped Sala

ADD: Chicken 23 | Salmon 32 | Cold Shrimp 32

Segundo's Meatballs

18.00

Veal, Pork, Tomatoes, Parmesan

Soba Noodle Salad

23.00

Chicken, Carrots, Ginger, Sesame Seeds, Miso Vinaigrette

Chicken Milanese

24.00

Chopped Salad, Lemon

Herb Grilled Branzino

37.00

Fennel Agrodolce, Tomato, Parsley

Savannas Italian Salad

24.00

Romaine, Carrots, Celery, Radish, Apples, Italian Tuna

Seared Spanish Octopus

21.00

Potatoes, Celery, Olives

Steak Bar

Certified Black Angus, Seasoned With Kosher Salt & Black Pepper

Filet Mignon

42.00

8 oz.

Aged NY Strip

53.00

14 oz.

Prime Aged Bone in Rib Eye

65.00

24 oz.

Black Angus Porterhouse

115.00

40 oz.
Serves: Two-Three

Sides

French Fries

9.00

Hand Cut

Sautéed Haricot Verts

9.00

Shallots

Macaroni and Cheese

9.00

Cheddar, Parmesan, Gruyere

Roasted Brussel Sprouts

9.00

Bacon

Spinach

9.00

Sautéed or Mascarpone

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”