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Lunch

For The Table

Thin Crust Pizza

18.00

Margherita |Zucchini

Guacamole

19.00

Tortilla Chips

Truffled Rice Balls

18.00

Spicy Aioli

Angel Chicken Wings

19.00

Tamarind Glaze

TBAR CHILLED

Chilled Seafood Salad

24.00

Shrimp, Calamari, Octopus, Clams

Tiger Shrimp Cocktail

24.00

Cocktali Sauce, Lemon- 4 Shrimp

Market Oysters

24.00

Mignonette, Cocktail Sauce- half dz.

Jumbo Lump Crab Cake

21.00

Sweet Chili, Pickled Onion, Cucumber

Crispy Sushi

24.00

Spicy Tuna- Hamachi- Salmon- Tuna

Yellowfin Tuna Tartar

24.00

Soy, Ginger, Sesame Seed

Salad - Appetizers

Classic Chopped Caesar

16.00

Parmesan Crouton, Caesar Dressing

T-Bar Salad

18.00

Heart of Palm, Green Beans, Tomatoes, Cucumber

Kale Cauliflower Salad

18.00

Grapes, Seed, Chili Lime Vinagrette

Iceberg Salad

18.00

Blue Cheese, Bacon, Tomato

T-Burgers - Sandwich

Choice of:
French Fries or Salad

Prime Aged Angus Burger

24.00

Lettuce, Tomato, Pickles

Colorado Lamb Burger

24.00

Cucumber, Yogurt Mint

Turkey Club Sandwich

18.00

Bacon, Mayonnaise, Tomato

Natural Amish Turkey Burger

22.00

Spinach, Cheese, Caramelized Onions

Entrees

Chef Omelette

18.00

Mesclun Salad

Soba Noodle Salad

23.00

Chicken, Carrots, Ginger, Sesame Seeds, Miso Vinaigrette

Irish Salmon

29.00

Zucchini, Honey Mustard

Chicken Milanese

24.00

Chopped Salad, Lemon

Cobb Salad

24.00

Chicken, Blue Cheese, Avocado, Tomato, Bacon, Eggs

Herb Grilled Branzino

37.00

Fennel Agrodolce, Tomato, Parsley

Cavatelli "Antonucci"

24.00

Veal Ragout

Savannas Italian Salad

24.00

Romaine, Carrots, Celery, Radish, Apples, Italian Tuna

T-Bar Chopped Sala

ADD: Chicken 23 | Salmon 32 | Cold Shrimp 32

Seared Spanish Octopus

21.00

Potatoes, Celery, Olives

Segundo's Meatballs

18.00

Veal, Pork, Tomatoes, Parmesan

Steak Bar

Certified Black Angus, Seasoned With Kosher Salt & Black Pepper

Filet Mignon

42.00

8 oz.

Prime Aged Bone in Rib Eye

65.00

24 oz.

Aged NY Strip

53.00

14 oz.

Black Angus Porterhouse

115.00

40 oz.
Serves: Two-Three

Sides

French Fries

9.00

Hand Cut

Roasted Brussel Sprouts

9.00

Bacon

Sautéed Haricot Verts

9.00

Shallots

Spinach

9.00

Sautéed or Mascarpone

Macaroni and Cheese

9.00

Cheddar, Parmesan, Gruyere

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”