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For The Table

18.00Thin Crust Pizza

Margherita | Jalapeño Octopus | Zucchini


Tortilla Chips

T-Bar Salads

Add: Chicken 6 | Salmon 14 | Shrimp 15

17.00Classic Chopped Caesar

Parmesan Crouton, Caesar Dressing

18.00T-Bar Salad

Heart of Palm, Green Beans, Tomatoes, Cucumber

17.00Watermelon & Feta Salad

Feta, Tomatoes, Balsamic

17.00Soba Noodle Salad

Carrots, Ginger, Sesame Oil, Miso Vinaigrette

17.00Zucchini Carpaccio

Goat Cheese, Capers, Basil, Mint


24.00Market Oysters

Half dozen
Mignonette, Cocktail Sauce

17.00Salmon Ceviche

Lime, Jalapeno, Tequila

24.00Tiger Shrimp Cocktail

Cocktail Sauce, Lemon, 4 Shrimp

21.00Seared Spanish Octopus

Potatoes, Celery, Olives

23.00Yellowfin Tuna Tartar

Soy, Ginger, Sesame Seeds

17.00Black Angus Steak Tartare

Watercress, Toasted Baguette


31.00Irish Salmon

Zucchini, Honey Mustard

27.00Chicken Milanese

Chopped Salad, Lemon

37.00Crusted Tuna

Soy, Wasabi, Seaweed Salad

24.00Rigatoni "Antonucci"

Veal Ragout, Parmesan

42.00Chilean Bass

Bok Choy, Ginger, Soy Glaze

29.00Roasted Free Range Chicken

Mashed Potatoes, Roast Carrots , Jus

35.00Herb Grilled Branzino

Fennel Agrodolce, Tomato, Parsley

38.00Crispy Long Island Duck

Sweet Potatoes, Orange Glaze

Burger Bar

Choice of : French Fries or Salad

28.00Prime Aged Angus Burger

Lettuce, Tomato, Pickles

28.00Colorado Lamb Burger

Cucumber, Yogurt, Mint

26.00Amish Turkey Burger

Cheese, Spinach, Caramelized Onion

Steak Bar

Certified Black Angus, Seasoned With Kosher Salt & Black Pepper
Choice of: Steak Sauce | Béarnaise Sauce | Poivre Sauce

39.00Filet Mignon

8 oz.

65.00Prime Aged Rib Eye

24 oz.

53.00Aged NY Strip

14 oz.

115.00Black Angus Porterhouse

40 oz.
Serves: Two-Three


8.00French Fries

Hand Cut

10.00Sautéed Haricot Verts


10.00Baked Potato

Cream, Chives, Bacon


Mascarpone or Sautéed, Garlic, Olive Oil

10.00Mashed Potatoes

Butter, Cream

10.00Sweet Summer Corn

Feta Cheese

10.00Macaroni and Cheese

Parmesan, Gruyere

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”