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Dinner

For The Table

Thin Crust Pizza

18.00

Margherita | Zucchini

Guacamole

19.00

Tortilla Chips

Truffled Rice Balls

18.00

Spicy Aioli

Angel Chicken Wings

19.00

Tamarind Glaze

Salads & Starters

Add: Chicken 6 | Salmon 14 | Shrimp 15

Classic Chopped Caesar

17.00

Parmesan Crouton, Caesar Dressing

T-Bar Salad

18.00

Heart of Palm, Green Beans, Tomatoes, Cucumber

Kale Cauliflower Salad

18.00

Grapes, Seed, Chili Lime Vinagrette

Iceberg Salad

18.00

Blue Cheese, Bacon, Tomato

Jumbo Lump Crab Cake

21.00

Sweet Chili, Pickled Onion, Cucumber

Seared Spanish Octopus

21.00

Potatoes, Celry, Olives

Segundo's Meatballs

18.00

Veal, Pork, Tomatoes, Parmesan

TBAR CHILLED

Market Oysters

24.00

Half dozen
Mignonette, Cocktail Sauce

Tiger Shrimp Cocktail

24.00

Cocktail Sauce, Lemon, 4 Shrimp

Yellowfin Tuna Tartar

24.00

Soy, Ginger, Sesame Seeds

Crispy Sushi

24.00

Spicy Tuna- Hamachi- Salmon- Tuna

Chilled Seafood Salad

24.00

Shrimp, Calamari, Octopus, Clams

Main

Irish Salmon

33.00

Zucchini, Honey Mustard

Chicken Milanese

29.00

Chopped Salad, Lemon

Crusted Tuna

39.00

Soy, Wasabi, Seaweed Salad

Cavatelli "Antonucci"

27.00

Veal Ragout, Parmesan

Chilean Bass

43.00

Bok Choy, Ginger, Soy Glaze

Roasted Free Range Chicken

29.00

Mashed Potatoes, Roast Carrots , Jus

Herb Grilled Branzino

38.00

Fennel Agrodolce, Tomato, Parsley

Soba Noodle Chicken Salad

24.00

Chicken, Carrots, Ginger, Sesame Oil, Miso Vinaigrette

Crispy Long Island Duck

42.00

Sweet Potatoes, Orange glaze

Burger Bar

Choice of : French Fries or Salad

Prime Aged Angus Burger

28.00

Lettuce, Tomato, Pickles

Colorado Lamb Burger

28.00

Cucumber, Yogurt, Mint

Amish Turkey Burger

26.00

Cheese, Spinach, Caramelized Onion

Steak Bar

Certified Black Angus, Seasoned With Kosher Salt & Black Pepper
Choice of: Steak Sauce | Béarnaise Sauce | Poivre Sauce

Filet Mignon

42.00

8 oz.

Prime Aged Rib Eye

65.00

24 oz.

Aged NY Strip

53.00

14 oz.

Black Angus Porterhouse

115.00

40 oz.
Serves: Two-Three

Sides

French Fries

8.00

Hand Cut

Sautéed Haricot Verts

10.00

Shallots

Baked Potato

10.00

Cream, Chives, Bacon

Spinach

10.00

Mascarpone or Sautéed, Garlic, Olive Oil

Mashed Potatoes

10.00

Butter, Cream

Roasted Brussel Sprouts

10.00

Bacon

Macaroni and Cheese

10.00

Parmesan, Gruyere

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”