For The Table
T-Bar Salads
Starters
Main
Burger Bar
Steak Bar
Sides
Margherita | Jalapeño Octopus | Zucchini
Tortilla Chips
Add: Chicken 6 | Salmon 14 | Shrimp 15
Parmesan Crouton, Caesar Dressing
Heart of Palm, Green Beans, Tomatoes, Cucumber
Apple, Goat Cheese, Pumpkin Seeds
Blue Cheese, Bacon, Tomato
Carrots, Ginger, Sesame Oil, Miso Vinaigrette
Olives, Lemon Vinaigrette
Half dozen Mignonette, Cocktail Sauce
Veal, Beef, Pork, Tomatoes, Parmesan
Cocktail Sauce, Lemon, 4 Shrimp
Chili, Shiso, Lemon
Potatoes, Celery, Olives
Cherry Compote, Toasted Bread
Soy, Ginger, Sesame Seeds
Watercress, Toasted Baguette
Zucchini, Honey Mustard
Chopped Salad, Lemon
Soy, Wasabi, Seaweed Salad
Duck Ragout, Parmesan
Bok Choy, Ginger, Soy Glaze
Mashed Potatoes, Roast Carrots , Jus
Fennel Agrodolce, Tomato, Parsley
Sweet Potatoes, Orange Glaze
Choice of : French Fries or Salad
Lettuce, Tomato, Pickles
Cucumber, Yogurt, Mint
Cheese, Spinach, Caramelized Onion
Certified Black Angus, Seasoned With Kosher Salt & Black Pepper Choice of: Steak Sauce | Béarnaise Sauce | Poivre Sauce
8 oz.
24 oz.
14 oz.
40 oz.Serves: Two-Three
Hand Cut
Shallots
Cream, Chives, Bacon
Mascarpone or Sautéed, Garlic, Olive Oil
Butter, Cream
Bacon, Balsamic
Parmesan, Gruyere
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”