For The Table
Starters
Breakfast Classics
Entrees
Steak Bar
Sides
Margherita | Jalapeno Octopus | Zucchini
Tortilla Chips
Heart of Palm, Green Beans, Tomato, Cucumber
Cocktail Sauce, Lemon
Apple, Goat Cheese, Pumpkin Seeds
Watercress, Toasted Baguette
Parmesan Crouton, Caesar Dressing
Carrots, Mint, Cucumber, Hoisin Lime
Apple, Sesame, Chili-Lime Vinaigrette
Cherry Compote, Toasted Bread
Soy, Ginger, Sesame Seeds
Coffee or Tea & Choice of One Bloody Mary | Screwdriver | Bellini | Mimosa | Orange | Grapefruit Juice
Toast, Bacon or Sausage
Mesclun, Salad
Fresh Berries, Maple Syrup
Goat Cheese, Spinach
Maple Syrup, Bacon or Sausage
Canadian Bacon, Salad or Fries
Feta, Eggs
Lettuce, Tomato, Pickles
Veal Ragout
Bacon, Mayonnaise, Tomato
Zucchini, Honey Mustard
Spinach, Cheese, Caramelized Onion
Chopped Salad, Lemon
Cucumber, Yogurt, Mint
Chicken, Cheese, Avocado, Tomato, Bacon, Eggs
Chicken, Carrots, Ginger, Sesame Seeds, Miso Vinaigrette
Potatoes, Celery, Olives
With: Chicken $23 | Salmon $32 | Cold Shrimp $31
Veal, Beef, Pork, Tomatoes, Parmesan
Certified Black Angus, Seasoned With Kosher Salt & Black Pepper
8 oz.
24 oz.
14 oz.
40 oz.Serves: Two - Three
Hand cut
Bacon, Balsamic
Shallots
Sautéed or Mascarpone
Cheddar, Parmesan, Gruyere
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”