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Brunch

For The Table

18.00Thin Crust Pizza

Margherita | Jalapeno Octopus | Zucchini

19.00Guacamole

Tortilla Chips

Starters

17.00T-Bar Chopped Salad

Heart of Palm, Green Beans, Tomato, Cucumber

20.00Tiger Shrimp Cocktail

Cocktail Sauce, Lemon

17.00Black Angus Steak Tartare

Watercress, Toasted Baguette

16.00Classic Chopped Caesar

Parmesan Crouton, Caesar Dressing

17.00Salmon Ceviche

Lime, Jalapeno, Tequila

23.00Yellowfin Tuna Tartare

Soy, Ginger, Sesame Seeds

17.00Watermelon & Feta Salad

Feta, Tomatoes, Balsamic

16.00Zucchini Carpaccio

Goat Cheese, Capers, Basil, Mint

24.00Crispy Sushi

Spicy Tuna- Hamachi- Salmon-Tuna

Breakfast Classics

Coffee or Tea & Choice of One
Bloody Mary | Screwdriver | Bellini | Mimosa | Orange | Grapefruit Juice

22.00Eggs Any Style

Toast, Bacon or Sausage

22.00Chef Omelette

Mesclun, Salad

22.00Brioche French Toast

Fresh Berries, Maple Syrup

22.00Egg White Frittata

Goat Cheese, Spinach

22.00Blueberry Cornmeal Pancakes

Maple Syrup, Bacon or Sausage

22.00Eggs Benedict

Canadian Bacon, Salad or Fries

22.00Avocado Toast

Feta, Eggs

Entrees

24.00Prime Aged Angus Burger

Lettuce, Tomato, Pickles

24.00Cavatelli "Antonucci"

Veal Ragout

18.00Turkey Club Sandwich

Bacon, Mayonnaise, Tomato

29.00Grilled Irish Salmon

Zucchini, Honey Mustard

22.00Natural Amish Turkey Burger

Spinach, Cheese, Caramelized Onion

24.00Chicken Milanese

Chopped Salad, Lemon

24.00Colorado Lamb Burger

Cucumber, Yogurt, Mint

24.00Cobb Salad

Chicken, Cheese, Avocado, Tomato, Bacon, Eggs

23.00Soba Noodle Chicken Salad

Chicken, Carrots, Ginger, Sesame Seeds, Miso Vinaigrette

20.00Seared Spanish Octopus

Potatoes, Celery, Olives

T-Bar Chopped Salad

With: Chicken $23 | Salmon $32 | Cold Shrimp $31

Steak Bar

Certified Black Angus, Seasoned With Kosher Salt & Black Pepper

38.00Filet Mignon

8 oz.

65.00Prime Aged Bone in Rib Eye

24 oz.

53.00Aged NY Strip

14 oz.

115.00Black Angus Porterhouse

40 oz.
Serves: Two - Three

Sides

9.00French Fries

Hand cut

9.00Sweet Summer Corn

Feta Cheese

9.00Sautéed Haricots Verts

Shallots

9.00Spinach

Sautéed or Mascarpone

9.00Macaroni & Cheese

Cheddar, Parmesan, Gruyere

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”