Lunch

For The Table

17.00Pizza Zucchini

Goat Cheese, Capers

18.00Guacamole

Tortilla Chips

17.00Pizza Margherita

Tomato, Cheese

18.00Crudites Trio

Eggplant, Hummus, Guacamole

Salad - Appetizers

12.00Classic Chopped Caesar

Parmesan Crouton, Caesar Dressing

16.00Watermelon Salad

Feta, Arugula, Tomatoes, Balsamic

17.00T-Bar Salad

Heart of Palm, Green Beans, Tomatoes, Cucumber

14.00Kale Salad

Apple, Sesame, Chili-Lime Vinaigrette

14.00Iceberg Salad

Blue Cheese, Bacon, Tomato

15.00Vietnamese Shrimp Roll

Carrots, Mint, Cucumber, Hoisin Lime

18.00Seared Spanish Octopus

Potatoes, Celery, Olives

22.00Yellowfin Tuna Tartar

Soy, Ginger, Sesame Seeds

T-Burgers - Sandwich

Choice of:
French Fries or Salad

22.00Prime Aged Angus Burger

Lettuce, Tomato, Pickles

16.00Turkey Club Sandwich

Bacon, Mayonnaise, Tomato

22.00Colorado Lamb Burger

Cucumber, Yogurt Mint

22.00Natural Amish Turkey Burger

Spinach, Cheese, Caramelized Onions

Entrees

18.00Chef Omelette

Mesclun Salad

29.00Irish Salmon

Zucchini, Honey Mustard

36.00Crusted Tuna

Soy, Wasabi Remoulade, Seaweed

22.00Savanna's Italian Tuna Salad

Romaine, Carrots, Celery, Radish, Apples, Italian Tuna

22.00Cavatelli "Antonucci"

Veal Ragout

23.00Soba Noodle Salad

Chicken, Carrots, Ginger, Sesame Seeds, Miso Vinaigrette

24.00Chicken Milanese

Chopped Salad, Lemon

24.00Cobb Salad

Chicken, Blue Cheese, Avocado, Tomato, Bacon, Eggs

18.00Barbecue Mini Ribs

Corn, Spicy Sauce

T-Bar Chopped Salad

Add: Chicken $22 | Salmon $31 | Cold Shrimp $29

Steak Bar

Certified Black Angus, Seasoned With Kosher Salt & Black Pepper.

38.00Filet Mignon

8 oz.

51.00Aged NY Strip

14 oz.

63.00Prime Aged Bone in Rib Eye

24 oz.

105.00Black Angus Porterhouse

For Two.
40 oz.

Sides

9.00French Fries

Hand Cut

9.00Sweet Summer Corn

Shallots

9.00Sauteed Haricot Verts

Shallots

9.00Spinach

Sauteed or Mascarpone

9.00Macaroni and Cheese

Cheddar, Parmesan, Gruyere

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”