For The Table

18.00Thin Crust Pizza

Margherita or Jalapeño Octopus or Zucchini


Tortilla Chips

T-Bar Salads

17.00Kale Salad

Apple, Sesame, Chili-Lime Vinaigrette

17.00Classic Chopped Caesar

Parmesan Crouton, Caesar Dressing

17.00Watermelon Salad

Feta, Arugula, Tomatoes, Balsamic

17.00Iceberg Salad

Blue Cheese, Bacon, Tomato

18.00T-Bar Salad

Heart of Palm, Green Beans, Tomatoes, Cucumber


24.00Market Oysters

Half dozen
Mignonette, Cocktail Sauce

17.00Segundo’s Meatballs

Veal, Beef, Pork, Tomatoes, Parmesan

24.00Tiger Shrimp Cocktail

Cocktail Sauce, Lemon, 4 Shrimp

16.00Vietnamese Shrimp Roll

Carrots, Mint, Cucumber, Hoisin Lime

21.00Seared Spanish Octopus

Potatoes, Celery, Olives

16.00Salmon Ceviche

Lime, Jalapeño, Tequila

23.00Yellowfin Tuna Tartar

Soy, Ginger, Sesame Seeds


31.00Irish Salmon

Zucchini, Honey Mustard

27.00Chicken Milanese

Chopped Salad, Lemon

37.00Crusted Tuna

Soy, Wasabi, Seaweed Salad

24.00Soba Noodle Salad

Chicken, Carrots, Ginger, Sesame Oil, Miso Vinaigrette

42.00Chilean Sea Bass

Bok Choy, Ginger, Soy Glaze

29.00Roasted Free Range Chicken

Corn, Haricot Verts Carrots, Jus

24.00Cavatelli "Antonucci"

Veal Ragout

38.00Crispy Long Island Duck

Sweet Potatoes, Orange Glaze

T-Bar Chopped Salad

With Chicken $23 | Salmon $32 | Cold Shrimp $31

Burger Bar

28.00Prime Aged Angus Burger

Lettuce, Tomato, Pickles

28.00Colorado Lamb Burger

Cucumber, Yogurt, Mint

26.00Amish Turkey Burger

Cheese, Spinach, Caramelized Onion

Steak Bar

Certified Black Angus Seasoned With Kosher Salt & Black Pepper
Choice of: Steak Sauce | Béarnaise Sauce | Poivre Sauce

39.00Filet Mignon

8 oz.

65.00Prime Aged Rib Eye

24 oz.

53.00Aged NY Strip

14 oz.

115.00Black Angus Porterhouse

40 oz.

For Two


8.00French Fries

Hand Cut

10.00Sautéed Haricot Verts


10.00Baked Potato

Cream, Chives, Bacon


Mascarpone or Sautéed, Garlic, Olive Oil

10.00Mashed Potatoes

Butter, Cream

9.00Sweet Summer Corn


10.00Macaroni and Cheese

Parmesan, Gruyere

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”