For The Table

17.00Pizza Zucchini

Goat Cheese, Capers


Tortilla Chips

17.00Pizza Margherita

Tomato, Cheese

18.00Crudites Trio

Eggplant, Hummus, Guacamole

T-Bar Salads

16.00Kale Salad

Apple, Sesame, Chili-Lime Vinaigrette

16.00Watermelon Salad

Feta, Arugula, Tomatoes, Balsamic

15.00Classic Chopped Caesar

Parmesan Crouton, Caesar Dressing

16.00Iceberg Salad

Blue Cheese, Bacon, Tomato

18.00T-Bar Salad

Heart of Palm, Green Beans, Tomatoes, Cucumber


24.00Market Oysters

Half dz.
Mignonette, Cocktail Sauce

22.00Tiger Shrimp Cocktail

Cocktail Sauce, Lemon, 4 Shrimp

20.00Seared Spanish Octopus

Potatoes, Celery, Olives

18.00Barbeque Mini Ribs

Corn, Spicy Sauce

16.00Vietnamese Shrimp Roll

Carrots, Mint, Cucumber, Hoisin Lime

23.00Yellowfin Tuna Tartar

Soy, Ginger, Sesame Seeds


31.00Irish Salmon

Zucchini, Honey Mustard

37.00Crusted Tuna

Soy, Wasabi, Seaweed Salad

42.00Chilean Sea Bass

Bok Choy, Ginger, Soy Glaze

24.00Cavatelli "Antonucci"

Veal Ragout

26.00Chicken Milanese

Chopped Salad, Lemon

23.00Soba Noodle Salad

Chicken, Carrots, Ginger, Sesame Seeds, Miso Vinaigrette

29.00Roast Free Range Chicken

Mashed Potatoes, Braised Carrots, Jus

38.00Crispy Long Island Duck

Sweet Potatoes, Orange Glaze

T-Bar Chopped Salad

Add Grilled: Chicken $23 | Salmon $32 | Cold Shrimp $31

Burger Bar

26.00Prime Aged Angus Burger

Lettuce, Tomato, Pickles

26.00Colorado Lamb Burger

Cucumber, Yogurt, Mint

26.00Amish Turkey Burger

Cheese, Spinach, Caramelized Onion

Steak Bar

Certified Black Angus, Seasoned With Kosher Salt & Black Pepper
Choice of: Steak Sauce | Bearnaise Sauce | Poivre Sauce

39.00Filet Mignon

8 oz.

52.00Aged NY Strip

14 oz.

64.00Prime Aged Bone in Rib Eye

24 oz.

110.00Black Angus Porterhouse

For Two.
40 oz.


8.00French Fries

Hand Cut

10.00Baked Potato

Cream, Chives, Bacon

10.00Mashed Potatoes

Butter, Cream

10.00Sauteed Haricot Verts



Mascarpone or Sauteed Garlic, Olive Oil

9.00Sweet Summer Corn


10.00Macaroni and Cheese

Parmesan, Gruyere

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”