Brunch

For The Table

18.00Crudites Trio

Eggplant, Hummus, Guacamole

17.00Pizza Zucchini

Goat Cheese, Capers

18.00Guacamole

Tortilla Chips

17.00Pizza Margherita

Tomato, Cheese

Starters

17.00T-Bar Chopped Salad

Heart of Palm, Green Beans, Tomato, Cucumber

16.00Watermelon Salad

Feta, Arugula, Tomatoes, Balsamic

12.00Classic Chopped Caesar

Parmesan Crouton, Caesar Dressing

20.00Tiger Shrimp Cocktail

Cocktail Sauce, Lemon

14.00Kale Salad

Apple, Sesame, Chili-Lime Vinaigrette

15.00Vietnamese Shrimp Roll

Carrots, Mint, Cucumber, Hoisin Lime

23.00Yellowfin Tuna Tartare

Soy, Ginger, Sesame Seeds

Breakfast Classics

Coffee or Tea & Choice of One
Bloody Mary | Screwdriver | Bellini | Mimosa | Orange | Grapefruit Juice

17.00Eggs Any Style

Toast, Bacon or Sausage

17.00Brioche French Toast

Fresh Berries, Maple Syrup

17.00Eggplant Toast

Frittata, Salad

17.00Blueberry Cornmeal Pancakes

Maple Syrup, Bacon or Sausage

17.00Egg White Frittata

Goat Cheese, Spinach

17.00Eggs Benedict

Canadian Bacon, Salad or Fries

17.00Avocado Toast

Feta, Eggs

17.00Chef Omelette

Mesclun, Salad

Entrees

22.00Prime Aged Angus Burger

Lettuce, Tomato, Pickles

16.00Turkey Club Sandwich

Bacon, Mayonnaise, Tomato

22.00Natural Amish Turkey Burger

Spinach, Cheese, Caramelized Onion

22.00Colorado Lamb Burger

Cucumber, Yogurt, Mint

23.00Soba Noodle Chicken Salad

Chicken, Carrots, Ginger, Sesame Seeds, Miso Vinaigrette

24.00Cavatelli "Antonucci"

Veal Ragout

29.00Grilled Irish Salmon

Zucchini, Honey Mustard

24.00Chicken Milanese

Chopped Salad, Lemon

24.00Cobb Salad

Chicken, Cheese, Avocado, Tomato, Bacon, Eggs

18.00Seared Spanish Octopus

Potatoes, Celery, Olives

T-Bar Chopped Salad

Add Grilled: Chicken $22 | Salmon $31 | Cold Shrimp $29

Steak Bar

Certified Black Angus, Seasoned With Kosher Salt & Black Pepper

38.00Filet Mignon

8 oz.

51.00Aged NY Strip

14 oz.

63.00Prime Aged Bone in Rib Eye

24 oz.

105.00Black Angus Porterhouse

40 oz.
Serves: Two - Three

Sides

9.00Sweet Summer Corn

Shallots

9.00French Fries

Hand cut

9.00Sauteed Haricots Verts

Shallots

9.00Spinach

Sauteed or Mascarpone

9.00Macaroni & Cheese

Cheddar, Parmesan, Gruyere

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”